Siam Thai Kitchen Menu (2025 Update)

Crispy wonton wraps filled with maine crab meat, carrot, scallion, and cream cheese, served with sweet & sour sauce.

Gluten-free. Skewered chicken marinated in thai herbs and coconut milk, served with creamy peanut sauce.

Choice of spicy or original. Golden fried chicken wings marinated in thai herbs.

Vegan. Bean thread, cabbage, carrots, onion, green bean, garlic, ginger, served with sweet & sour sauce.

Vegan. Spicy. Chili, vinegar, soy sauce, and a sprinkle of sesame seeds.

Vegan. Gluten-free. Steamed japanese soybean with sea salt.

BBQ pork, pickled radish, pickled carrots, with hoisin and spicy mayo sauce.

Vegan. Gluten-free. Deep fried tofu until golden, served with creamy peanut sauce.

Vegan. Chive, rice flour, tapioca starch, served with ginger sauce.

Vegan. Choice of steamed or fried. Dough stuffed with tofu, edamame, soybean, cabbage, onions, bamboo shoot, carrot, and mushroom, served with ginger sauce.

Choice of steamed or fried. Dough stuffed with pork and chicken, cabbage, onions, sesame oil, served with ginger sauce.

Choice of steamed or fried. Dough stuffed with pork, cabbage, and mushroom, served with ginger sauce.

Gluten-free. Ground chicken with plum sugar, sweet turnip, ground peanut, ginger, and onion served on a bed of boston bibb lettuce, topped with crispy rice noodle, red pepper, cilantro, served with spicy mayo.

Gluten-free. Fresh lettuce, rice noodle, carrot, cilantro, celery wrapped in a rice paper sheet, served with sweet & sour sauce and creamy peanut sauce.

Deep fried seasoned shrimp, ground pork and chicken wrapped in a spring roll wrapper, served with sweet & sour sauce.

Crunchy fried shrimp with coconut flake, served with spicy mayo sauce.

Vegan. Wheat flour and scallion, served with ginger sauce.

Breaded in thai tempura batter then deep fried until golden, served with sweet & sour sauce.

Chicken satay, pork dumpling, chicken wing, vegetable and chicken tempura, crab rangoon, and thai crispy roll, served with sweet & sour sauce, ginger sauce, and creamy peanut sauce.

Gluten-free. Add two grilled chicken for an additional charge. Lettuce, cucumber slices, shredded carrot, tomato, red & green peppers, broccoli, and red onion, served with creamy peanut sauce.

Gluten-free. Add shrimp for an additional charge. Shredded papaya with carrot, tomato, garlic, in fresh lime juice, palm sugar, peanut, served on a bed of lettuce.

Gluten.free. (Choice of ground chicken, ground pork, or steamed tofu). The well-know thai salad mixed with red onion, scallion, cilantro, ground sweet rice, lime leaves, lemongrass, mint leaves, in spicy lime juice, served with cucumber and lettuce.

Gluten-free. Spicy. (Choice of ground chicken, ground pork, or steamed tofu). Red onion, scallion, ginger, peanut, and cilantro in spicy and sour lime juice, served with cucumber and lettuce.

Gluten-free. Spicy. (Choice of ground chicken, ground pork, or steamed tofu). Ground sweet rice, cilantro, lemongrass, red onion, scallion, cucumber, tomato, red pepper, sweet basil, peanut tossed in spicy sour lime juice.

Gluten-free. Spicy. Freshly steamed shrimp, scallop, squid, mussel mixed with lemongrass, red onion, scallion, tomato, ginger, celery, carrot, cilantro, in spicy sour lime juice.

Gluten-free. Rice noodle stir-fried with egg, bean sprout, scallion, and ground peanut in pad thai sauce.

Crispy egg noodle stir-fried with egg, bean sprout, scallion, and ground peanut in pad thai sauce.

Rice noodles stir-fried egg, bean sprout, scallion, and ground peanut in spicy shrimps paste.

Wide noodle stir-fried, with egg, chinese broccoli, in vinegar and sweet soy sauce.

Wide noodle stir-fried with, egg, broccoli, onion, bamboo shoots, basil leaves, and red & green peppers in spicy sauce.

Clear bean thread noodle stir-fried with egg and mixed vegetable.

Yellow egg noodle stir-fried with egg, bean sprout, and mixed vegetables in oyster sauce.

Stir fried broccoli with carrot, mushroom, in light brown sauce.

Stir fried mixed vegetable, mushroom, and pineapple chunk in light brown sauce.

Stir fried mushroom, carrot, onion, and broccoli in garlic sauce.

Stir fried fresh ginger with onion, mushroom, and snow pea in spicy ginger sauce.

Stir fried basil leaves with red & green pepper, onion, and mushroom in spicy basil sauce.

Gluten-free. Steam mixed vegetables and pineapple chunks on top with creamy peanut sauce.

Choice of ground chicken or ground pork. Ground chicken or ground pork infused with basil leaves, red pepper, string bean, in chili garlic sauce, topped with 2 fried eggs.

Stir fried rice with chicken and shrimp, egg, green pea, cashew nut, onion, carrot, fresh mango, raisin, and scallion.

Stir fried rice with chicken, egg, green pea, carrot, onion, and scallion, topped with grilled chicken.

Golden battered chicken sauteed in a Thai orange sauce on top of red & green pepper, green bean, and broccoli.

Golden battered chicken, cashew nut, pineapple chunk, onion, and scallion, sauteed with chili shrimp paste sauce.

Chicken, beef, and pork sauteed with fresh ginger and assorted vegetables in ginger sauce.

Chicken or beef sauteed with fragrant sesame oil on a bed of mixed vegetables, brown sauce, and a sprinkle of sesame .seed.

Gluten-free. Chicken and shrimp in yellow curry paste, with fresh mango, red pepper, onion, and snow pea.

Onion, fresh ginger, snow pea, mushroom stir fried in spicy ginger sauce over duck.

Basil leaves, red & green pepper, onion, and mushroom in spicy sauce over duck.

Chopped lemongrass, red & green pepper, onion, mushroom, in spicy lemongrass sauce over duck.

Crispy haddock fillets topped with fresh ginger, onion, mushroom, and snow pea in spicy ginger sauce.

Filet haddock or salmon grilled or lightly battered, with chu chee curry paste, coconut milk, and red peppers served on a bed of mixed vegetables.

Sauteed shrimp and scallop with fresh ginger, onion, carrot, mushroom, in garlic sauce.

Gluten-free. Rice vermicelli, crispy roasted duck, Chinese broccoli, cilantro, spicy shrimp soybean sauce.

Stir fried rice vermicelli with egg, chicken, pork, beef, beansprout, scallion, carrot, and onion in a touch of curry powder.